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Wednesday, May 27, 2015

Larry's Lamb Loin Roast

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

  • Servings: 5
  • 4 lbs lamb loin roast
  • 1 tablespoon season-all salt
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon honey
  • salt and pepper

Recipe

  • 1 preheat oven to 300 degrees.
  • 2 put 1/2 inch water in bottom of baking pan.
  • 3 put worcestershire sauce in water.
  • 4 put roast in, fat side up.
  • 5 sprinkle liberally with season-all salt.
  • 6 salt and pepper roast.
  • 7 cover with tin foil.
  • 8 bake.
  • 9 2 1/2 hours later, pour honey over top of meat and cover again.
  • 10 bake
  • 11 bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.

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