Ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 6 eggs
- 1 cup minced onion
- 1 cup minced celery
- 1 1/2 teaspoons minced garlic
- 2 cups freshly ground breadcrumbs (italian bread)
- 1 cup grated parmesan cheese
- salt (11/2 tsp kosher)
- pepper (approx. 10 grinds)
Recipe
- 1 mix all ingredients together.
- 2 form into balls and pan fry in olive oil.
- 3 do not overcook.
- 4 meatballs finish cooking in sauce.
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