Lasagna

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1/2 lb lamb
• 1/2 lb beef
• 8 -10 hot italian sausage, casings removed or 3 -4 tablespoons banana peppers, cut up
• 2 tablespoons parsley
• 1/2 teaspoon oregano
• 2 eggs, slightly beaten
• 3 tablespoons parmesan cheese
• salt & pepper
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (24 ounce) can tomatoes, & liquid
• 1 tablespoon parsley
• 1 1/2 tablespoons beef bouillon
• 1/3 cup red wine
• 1 teaspoon basil
• 1 (6 ounce) can tomato paste
• 1 -4 tablespoon brown sugar
• salt and pepper
• 1 can mushroom, drained
• 1/4 cup parmesan cheese
• 1 lb cottage cheese
• 2 tablespoons hot water
• mozzarella cheese (as much as you like)
• 10 cooked lasagna noodles

Recipe

• 1 fry meat until brown (if using sausage, fry in seperate skillet);drain and rinse under hot water to get rid of excess fat.
• 2 put back in skillet and add eggs,parsley,oregano, and 3 tbsp.
• 3 parmesan cheese.
• 4 fry until eggs are cooked.
• 5 in seperate pot add onion,garilc,tomatoes,parsley,ba¸y peppers (if using),wine,beef boullion,tomato paste,brown sugar (1/tbsp. to start),salt,pepper,mushrooms, and 1/4 cup parmesan cheese.
• 6 add beef (sausage also if using).
• 7 bring to a boil,reduce heat, cover and simmer 3 to 4 hours.
• 8 after about 1 hour taste sauce, you should be able to taste a hint of brown sugar.
• 9 if not add 1 to 2 tbsp.
• 10 more.
• 11 keep checking over simmering time until you can just taste sugar adding more if needed.
• 12 when ready to layer add hot water to cottage cheese to make a little runnier (this will enable you to spread it more easily).
• 13 layer as follows: sauce, 5 noodles, mozza cheese, cottage cheese, sauce, noodles, mozza cheese, and sprinkle parmesan cheese over mozza if desired.
• 14 bake in 350* oven for approximately 45 to 60 miutes.
• 15 or until cheese is golden.