Leftover Bbq Pulled Lamb (or Shredded Chicken) Pizza W/pineapple

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)
• 1/3 cup barbecue sauce
• 2 cups mozzarella cheese (shredded)
• 1 cup lamb (bbq, pulled or shredded) or 1 cup chicken (bbq, pulled or shredded)
• 1/2 cup pineapple (chunked)
• hot pepper (pizza peppers) (optional)

Recipe

• 1 form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
• 2 cover with plastic wrap and let rise for 30 minutes.
• 3 preheat oven to 425.
• 4 remove the plastic wrap and spread the bbq sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
• 5 sprinkle the mozzarella cheese over the sauce, covering evenly.
• 6 top the cheese with the bbq lamb or chicken and pineapple.
• 7 bake for 12-15 minutes, or until the crust is golden brown.
• 8 let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.