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Saturday, May 2, 2015

Leftover Ham Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 cups cooked ham, cubed
  • 1 medium zucchini
  • 1 medium onion
  • 5 medium button mushrooms
  • 1 cup monterey jack cheese
  • 2 cups cooked macaroni (corkscrew)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • breadcrumbs

Recipe

  • 1 * all of these ingredients can be altered to fit your preferences.
  • 2 cook pasta and set aside, while its cooking --.
  • 3 cube your ham.
  • 4 cut the mushrooms and zucchini into quarters.
  • 5 dice onions.
  • 6 saute the onions, zucchini and mushrooms in the olive oil and butter.
  • 7 in a large casserole dish combine the ham, pasta and vegetable.
  • 8 add a handful of montery jack cheese and mix thoroughly.
  • 9 sprinkle top with breadcrumbs.
  • 10 bake in 350°f oven for 20-30 minutes.
  • 11 enjoy!

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