Leftover Lamb And Gravy Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 cups cooked lamb roast, cubed
• 2 cups lamb roast gravy
• 1 (28 ounce) can sweet potatoes, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 large bell pepper, cubed
• 1 large onion, cut in wedges
• 1 cup frozen peas
• 1 bay leaf
• 1/2 teaspoon thyme
• 10 drops hot sauce

Recipe

• 1 in a crockpot place the onions, bell pepper on the bottom.
• 2 add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
• 3 place the leftover lamb roast on top and cover with the leftover gravy.
• 4 cook on low for about 6 hours, or on high for 3 hours.
• 5 just until the flavors are melded and the onions and bell peppers are cooked.
• 6 serve with hot crusty bread and a salad.
• 7 this can be done on top of the stove or baked as a casserole also.