Leftover Lamb Chop Stir Fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 1/4 onion, chopped
• 2 garlic cloves, minced
• 1 -1 1/2 lb left-over lamb chop
• 1 cup stir fry vegetables (i prefer snow peas and carrots, but broccoli would be good too!)
• 6 tablespoons honey
• 1/4 cup soy sauce
• 1/4 teaspoon red pepper flakes (more or less depending on heat preference)
• 1/4 teaspoon ginger
• 2 tablespoons toasted sesame seeds

Recipe

• 1 cut the left-over lamb chops into thin strips at a slight bias.
• 2 heat 1 tablespoons seame oil over medium heat. add garlic and onion and sautee until tender.
• 3 in the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
• 4 add lamb to the garlic and onion and cook until warmed through
• 5 add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (a little cornstarch can be added here if you want the sauce thicker).
• 6 serve over your favorite rice or noodles.