Leftover Lamb & Rice Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 medium onions, cut in thin slices
• 3 tablespoons butter
• 1 1/2 cups cooked lamb, cubed
• 8 ounces beef gravy
• 1 garlic clove, minced
• 2 cups cooked rice
• 1/4 cup fresh parsley
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium frying pan saute the onion in butter until soft and lightly browned.
• 3 in a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
• 4 bake covered for 45 minutes.