leftover rice muffins

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup rice
• 1/2 cup grated cheese
• 1/4 cup black olives or 1/4 cup green olives
• onions or bell peppers or dill pickle (what ever you decide)
• leftover over ham or chicken or turkey or 1 can tuna or 1 can salmon (anything goes)
• 1 egg

Recipe

• 1 have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with pam.
• 2 bake 400 for 10-15 minutes the cheese& egg will bond altogether.
• 3 let cool they are easier to get out this way.
• 4 very good in lunches, appitizers i take them to parties.
• 5 (the rice when all mixed together should be moist but not mucky).
• 6 most of the time i do not measure just throw everything in i want adding more cheese or maybe an extra egg depending on the quantity of everything i've thrown in.
• 7 try it, you'll like it.