Linguini Alla Bolognese

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs linguine
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 small onion, diced
• 1 carrot, diced
• 1 celery, diced
• 1/2 cup wine
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 10 ounces pancetta, diced
• 2 (28 ounce) cans crushed tomatoes
• 8 -10 whole basil leaves
• 1 teaspoon thyme
• 1/8 teaspoon rosemary
• 1 tablespoon italian dry herb seasoning mix
• 1 teaspoon sugar
• 4 bay leaves
• salt and pepper

Recipe

• 1 start with a large pan over medium heat. once hot, add olive oil and garlic and cook until garlic start to brown.
• 2 add the onions, carrots and celery, and cook until the onions become translucent.
• 3 in a separate saute pan brown the pancetta.
• 4 when the onions are translucent, deglazed the pan with the wine and allow to cook off before adding the beef and lamb.
• 5 drain the fat from the pancetta and add to the meat mixture.
• 6 as the meat cooks, slowly lower the heat until it's on low.
• 7 when the meats are finished, strain the fat and discard it.
• 8 now add the rest of ingredients.
• 9 simmer for 20 minutes.
• 10 sever over linguine.