Mac N Cheese Shells With Sausage

Total Time: 25 mins Preparation Time: 13 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 cups reduced-sodium chicken broth
• 2 cups small shell pasta, uncooked
• 1 1/2 cups frozen baby sweet peas
• 1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
• 2 cups cheese, blend shredded (cheddar-american blend)
• 3 tablespoons parmesan cheese, grated

Recipe

• 1 in 3 quart saucepan, heat broth to boiling over medium-high heat.
• 2 add pasta; heat to boiling.
• 3 boil 6 minutes; do not drain.
• 4 reduce heat and stir in peas and sausage.
• 5 cover and simmer 3-5 minutes or until pasta is tender.
• 6 remove from heat.
• 7 add american-cheddar cheese; toss gently until cheese is melted.
• 8 sprinkle with parmesan.