Marsala Cranberry-cherry Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup dry marsala wine
• 1/2 cup dried cherries
• 1 (16 ounce) can sour cherries in light syrup, drained
• 1 teaspoon brown sugar
• 1/2 teaspoon minced fresh rosemary
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt

Recipe

• 1 combine all of the ingredients in a medium saucepan. gently cook over medium heat until heated through.
• 2 serve warm or at room temperature with a rotisserie chicken, roast lamb or turkey.
• 3 adapted from "half scratch magic" cookbook. published by clarkson potter.
• 4 nutritional information per serving (sauce only): calories 140; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 70mg; carbohydrate 33g; fiber 1g; protein 1g; vitamin a 10%dv*; vitamin c 2%dv; calcium 0%dv; iron 4%dv *daily value.