Mom's Lamb Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb cooked lamb, diced
• 1/2 cup raw rice
• 1 (10 3/4 ounce) can cream of mushroom soup (i use lowfat)
• 1/2 small onion, chopped
• 1 celery rib, chopped
• 1/4 cup frozen peas, defrosted
• 2/3 cup water
• 1 tablespoon soy sauce
• 1/4 cup fresh mushrooms, sliced (optional)

Recipe

• 1 combine all ingredients and pour into a prepared casserole. bake, covered at 325^ for 1 1/4 hours.