Mongolian Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup rice wine vinegar
• 1/2 cup soy sauce
• 2 tablespoons brown bean sauce (from asian market)
• 1 cup chopped scallion
• 1/2 cup chopped cilantro
• 2 teaspoons chopped fresh chives
• 5 cloves garlic, minced
• 1 teaspoon ground coriander
• 6 boneless lamb chops

Recipe

• 1 in a large shallow baking dish, combine rice wine vinegar, soy sauce, brown bean sauce, scallions, cilantro, chives, garlic and ground coriander.
• 2 add lamb chops and turn to coat. cover and marinate at room temperature 1-2 hours.
• 3 prepare a hot grill. cook 10-15 minutes until cooked through but still moist.