Ingredients
- Servings: 12
- 1/2 cup sugar
- 1/2 cup tomato soup (not condensed)
- 2 eggs, beaten
- 1/2 cup cider vinegar
- 1/2 cup prepared mustard (yellow)
Recipe
- 1 mix all ingredients together in a medium sauce pan.
- 2 cook over medium-low heat for 15 minutes, stirring often.
- 3 pour into gravy boat and serve as a condiment for ham.
- 4 may be served warm or cold.
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