Neapolitan Lamb Chops And Spaghetti
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 (28 ounce) can italian tomatoes
- 1 (6 ounce) can tomato paste
- 2 garlic cloves, minced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon sweet basil
- 1/4 teaspoon sage
- 1 bay leaf
- 2 cups water
- 1 1/2 lbs lean lamb chops
- 8 ounces thin spaghetti
Recipe
- 1 put first 10 ingredients in a large saucepan. bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally.
- 2 trim meat from chops, leaving in large pieces. brown on all sides in a skillet. add meat and drippings to sauce and simmer for 1 hour longer.
- 3 cook and drain spaghetti. serve sauce over spaghetti.
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