New York Style Venison Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground venison
• 1 lb spicy bulk lamb sausage
• 8 slices bread, toasted
• 2 large eggs
• 1 teaspoon worcestershire sauce
• 1 small green pepper, chopped
• 1 medium onion, chopped
• 1/4 cup ketchup
• 1/3 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon italian herb seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground celery seed
• 1/2 teaspoon no salt added seasoning

Recipe

• 1 put the toast in a large plastic bag and crumble them well, now add all the dry seasonings to the bread mixture and mix well again.
• 2 in a large bowl mix all the meat, eggs, peppers & onions and liquid ingredients, mix together well then add the bread mixture and mix well again.
• 3 grease a pan of choice -- then shape the mixture and set in pan, make sure you use a dish with depth.
• 4 cook for 1 1/2 hours. at 350* do not over cook venison is lean and will dry out.