Ingredients
- Servings: 4
- 4 lamb chops
- 1/2 cup peach jam
- 1 tablespoon vinegar
- 1 1/2 teaspoons mustard
- 1/2 teaspoon worcestershire sauce
- 1 dash tabasco sauce
Recipe
- 1 in a frying pan brown lamb chops and cook until they are done.
- 2 combine rest of the ingredients, heat in a saucepan and serve over meat.
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