Peachy Piquant Lamb Bake - Oven Bake Or Barbecue

Total Time: 2 hrs 55 mins Preparation Time: 2 hrs Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 large lean lamb chops, trimmed of excess fat
• 7 ounces half a tin chopped tomatoes
• 2 tablespoons peach jam or 2 tablespoons peach relish
• 2 teaspoons balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon soy sauce or 1 teaspoon maggi seasoning
• 2 teaspoons garlic granules or 2 garlic cloves, peeled & crushed
• 2 teaspoons ground ginger
• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper

Recipe

• 1 pre-heat the oven to 200°c/400°f.
• 2 lightly grease an ovenproof baking dish.
• 3 put all the marinade ingredients into a roomy bowl & mix them together, ensuring that they are well blended.
• 4 put about one third of the marinade in the ovenproof dish.
• 5 place the lamb chops on top and then dribble the rest of the marinade over the top of the chops.
• 6 cover with cling film & leave to marinate for at least 2 hours, preferably overnight in the fridge, if you have time!
• 7 when you are ready to cook them, take them out of the fridge at least 30 minutes beforehand and bake in a pre-heated oven for 45 to 55 minutes, or cook over hot coals on the barbecue for about 30 to 45 minutes.