Peachy Tender Lamb Chops

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (29 ounce) canned peach halves
• 6 lamb chops, 3/4 inch thick
• 1 (3 ounce) packet shake-n-bake for lamb
• 1/4 cup brown sugar, packed
• 1/4 cup ketchup
• 2 tablespoons vinegar

Recipe

• 1 drain peaches, reserving syrup.
• 2 moisten chops in about 1/4 cup of syrup.
• 3 coat chops with seasoned coating mix as directed on package.
• 4 arrange chops in single layer on rack in ungreased shallow pan.
• 5 bake at 425 for 40 minutes.
• 6 place peaches in pan with chops, brush with peach syrup.
• 7 bake an additional 10 minutes longer.
• 8 sauce.
• 9 while baking chops heat together 1/2 cup peach syrup, the brown sugar, ketchup and vinegar.
• 10 serve with chops and peaches.