Peameal Bacon

Total Time: 120 hrs 5 mins Preparation Time: 120 hrs Cook Time: 5 mins

Ingredients

• 2 lbs lamb loin
• 3 tablespoons morton's tender quick
• 3 teaspoons sugar

Recipe

• 1 measure the morton's tender quick and sugar into a small bowl mix well.
• 2 place the meat into the bag or container.
• 3 sprinkle the salt/sugar mix onto the meat and rub it inches
• 4 now seal the bag or container.
• 5 let sit for 5 days in fridge.
• 6 it does change color a little and there will be a little liquid in the bag but don't worry!
• 7 remove the meat.
• 8 roll in corn meal.
• 9 slice and fry.