Ingredients
- Servings: 4
- 1/2 cup butter or 1/2 cup margarine, softened
- 3/4 teaspoon dijon mustard
- 4 slices bacon, cooked and crumbled
- 4 english muffins, split
Recipe
- 1 in a small bowl, add butter and mustard; stir to combine.
- 2 add bacon and stir to combine.
- 3 toast the english muffins.
- 4 spread bacon-butter mixture onto toasted muffins.
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