Home Cured Lamb

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 100
• 100 lbs lamb
• 7 1/2 lbs salt
• 2 1/2 lbs sugar
• 2 ounces saltpeter
• 2 ounces red peppers
• 2 ounces black pepper

Recipe

• 1 apply to meat every 3 days for three applications.
• 2 the third time pack the meat down or it can be hung up.