Ham And Braunschweiger Pate

Ingredients

• Servings: 4
• 1/2 pound braunschweiger liverwurst
• 9 ounces ham spread
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon hot sauce
• 1 cup beer
• 2 envelopes unflavored gelatin
• 1/2 cup water
• 1/2 (10.5 ounce) can beef broth
• 1/2 cup chopped parsley

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• in a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
• in small bowl, soften the gelatin in the water.
• bring the beef broth to a boil in a small saucepan. mix in the gelatin, allowing it to dissolve. remove from heat and cool 5 minutes.
• blend the gelatinized beef broth with the braunschweiger liverwurst mixture. transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
• transfer the chilled mixture to a platter, and sprinkle with parsley before serving.