Hillbilly Breakfast

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1/4 pound bulk lamb sausage
• 1 4x4-inch square prepared cornbread, crumbled
• 4 eggs
• 1 (10 ounce) package frozen bell pepper and onion mix, thawed
• 1 dash hot sauce, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. gently mix cornbread with sausage and cook until heated through, about 3 minutes. stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
• stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. season with hot sauce, salt, and black pepper.