sweet and tangy slow cooker bar-b-q lamb

Ingredients

• Servings: 4
• 1 cup ketchup
• 2 tablespoons chili sauce
• 1/4 cup water
• 2 tablespoons red vinegar
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon hot sauce
• 2 teaspoons dijon mustard
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1/4 teaspoon ground black pepper
• 3 tablespoons brown sugar
• 2 pounds country style lamb ribs
• 1 onion, sliced into rings
• 1 red bell pepper, cut into rings

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• in a bowl, mix the ketchup, chili sauce, water, red vinegar, lemon juice, worcestershire sauce, hot sauce, dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
• place the lamb ribs in a slow cooker, and layer with onion and red bell pepper. pour sauce into the slow cooker.
• cover, and cook 8 hours on low.