Ultimate Side Dish

Ingredients

• Servings: 6
• 1 (15.5 ounce) can french-style green beans, drained
• 1 (15 ounce) can sliced potatoes, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 1/8 cups milk
• 3 tablespoons french-fried onions, divided
• salt and pepper to taste
• garlic powder to taste
• 1 (8 ounce) package dry bread stuffing mix

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the green beans and potatoes into a 2 quart casserole dish. stir in the cream of celery soup and milk. season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the french fried onions. sprinkle the remaining onions on top.
• bake for 30 minutes in the preheated oven. while the casserole is baking, prepare the stuffing according to package directions. spread over the top of the casserole. i like to mash it flat with a spatula so that it covers the entire dish.
• return to the oven for about 10 minutes, or until crunchy. you can also broil for a few minutes for extra crunch.