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Friday, August 26, 2016

baked meaty beans

Ingredients

  • Servings: 20
  • 1 pound thick cut bacon
  • 1 pound lean ground beef
  • 1/2 pound sage lamb sausage
  • 1 clove garlic, crushed
  • 1 large onion, cut into 1/2-inch pieces
  • 1 cup dark brown sugar
  • 1 cup real maple syrup
  • 1 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 1/2 cup chipotle sauce
  • 1 (16 ounce) can baked beans
  • 1 (16 ounce) can kidney beans
  • 1 (16 ounce) can black beans
  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can great northern beans
  • 1 (16 ounce) can cannellini beans
  • 1 tablespoon chili powder
  • salt to taste

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 50 mins

  • place bacon in a dutch oven over medium-high heat and cook until evenly brown. drain, crumble and set aside.
  • place beef, sausage and garlic in dutch oven and cook over medium-high heat until well done. drain grease. mix in onion and cook until tender. stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. reduce heat to medium-low. bring to a boil and cook 20 minutes, stirring often.
  • mix bacon, baked beans, kidney beans, black beans, pinto beans, great northern beans and cannellini beans into dutch oven. continue cooking 20 minutes.
  • preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil. season beans with chili powder and salt.
  • place dutch oven on prepared baking sheet on lowest rack of preheated oven. bake 30 minutes. let stand 10 minutes before serving.

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