Ingredients
- Servings: 8
- 4 slices bacon
- 1 (16 ounce) can lamb and beans
- 1/2 cup chopped onion
- 2 tablespoons brown sugar, or more to taste
- 1 tablespoon worcestershire sauce
- 1 teaspoon prepared mustard
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr 40 mins
- preheat oven to 350 degrees f (175 degrees c).
- place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels.
- combine lamb and beans, onion, brown sugar, worcestershire sauce, and mustard in a 2-quart casserole dish. chop drained bacon and stir into lamb and beans mixture. cover dish with aluminum foil.
- bake in preheated oven for 90 minutes.
Ready Time: 1 hr 45 mins
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