Mini Quiches

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 15 ounces packaged pie crusts (premade)
• 1 cup shredded cheese, blend (can use any flavor-montery or colby, italian, mexican)
• 1 (2 ounce) jar pimientos
• 1/2 cup diced deli ham
• 3 eggs
• 1/2 cup half-and-half
• 1/4 teaspoon italian seasoning
• 1 tablespoon chopped scallion
• 2 teaspoons all-purpose flour
• salt
• pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut piecrusts into 4 equal sections and place into 4- inch round or fluted tart tins. press dough into crevices and trim excess afterwards. works best on tins with removable bottoms.
• 3 poke fork holes in dough, cover pies with foil and prebake 5-7 minutes. remove. return to over without foil and back 2-4 minutes until dough is dry. remove and let stand.
• 4 reduce oven to 325 degrees.
• 5 in a medium-large bowl combine shredded cheese, pimentos, ham, scallions, and flour. divide mixture evenly into tins.
• 6 in a small bowl, combine eggs, half & half, seasoning, and dash of salt & pepper. pour evenly among tins over other ingredients.
• 7 bake 18-22 minutes or until filling mixture is set.
• 8 note: you can make one big quiche by using one sheet of pie dough and combining all ingredients. baking times will vary.