Perfect Ham And Cheese Scrambled Eggs

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 2 large eggs
• 1/2 teaspoon worcestershire sauce (i use lea & perrins, of course)
• 2 tablespoons nonfat milk or 2 tablespoons low-fat milk
• salt and pepper
• 1 slice cooked ham, chopped into bite-size pieces
• 1/4-1/3 cup shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese
• nonstick cooking spray

Recipe

• 1 spray non-stick frying pan with cooking spray.
• 2 heat up over medium to medium-high heat.
• 3 (use medium on an electric stove, medium-high on a gas.) while pan is heating, whisk together eggs, worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
• 4 pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
• 5 because of the milk, they will remain moist, but they should not be runny or sticky.
• 6 turn off heat, but leave pan on burner.
• 7 add ham and cheese.
• 8 stir until everything is mixed, ham is heated, and cheese is melted.
• 9 yum!