Ingredients
- 2 (16 ounce) packages little smokies sausages
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup dijon mustard (any prepared brown mustard will do)
Recipe
- 1 mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
- 2 pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
- 3 you can also put in crockpot on low setting.
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