Plum Glazed Lamb Tenderloin

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 cup red plum jam
• 1/2 cup dry wine or 1/2 cup apple juice
• 2 teaspoons chpped fresh rosemary
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1 1/2 lbs lamb tenderloin

Recipe

• 1 heat oven to 325 degrees f. place lamb, fat side up, on rack in shallow roasting pan., season with salt andpepper. bake 1 hour.
• 2 in small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). remove from heat and cover to keep warm.
• 3 spoon 1/4 cup sauce over lamb. continue baking, basting occasionally, until temperature reaches 165 degrees f.
• 4 serve lamb slices with plum sauce.