Back Country Ribs

Total Time: 12 hrs Preparation Time: 9 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 cups pineapple juice
• 1 1/2 cups brown sugar
• 1 1/2 tablespoons mustard powder
• 1/3 cup ketchup
• 2 tablespoons soy sauce
• 1/2 teaspoon ground cloves
• 2 teaspoons ground ginger
• 4 garlic cloves, minced
• 1/2 teaspoon cayenne pepper
• 2 lbs lamb baby back ribs
• 1 (18 ounce) bottle barbecue sauce

Recipe

• 1 in a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. season with cloves, ginger, garlic, and cayenne pepper.
• 2 cut ribs into serving size pieces, and place into the marinade. cover, and refrigerate, turning occasionally, for 8 hours or overnight.
• 3 preheat oven to 275 degrees f . cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
• 4 preheat grill for medium heat.
• 5 lightly oil grate. grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.