Curried-lamb Kebab

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1 cup dijon mustard
• 1/4 cup honey
• 3 tablespoons curry powder
• 1 1/2 tablespoons minced garlic
• 2 lemons, juiced
• 1/2 cup olive oil
• 4 lbs loin lamb, trimmed of fat and sinew and cut into 32 two-ounce pieces (boneless leg of lamb can be substituted)
• salt & freshly ground black pepper
• bamboo skewer

Recipe

• 1 combine the mustard, honey, curry powder, garlic, lemon juice and oil in a large mixing bowl.
• 2 add the lamb and toss to coat; cover and refrigerate for at least 12 hours (a day or so is even better).
• 3 soak the bamboo skewers in cold water for about 1 hour.
• 4 light the coals or preheat the gas grill to medium-high.
• 5 thread the lamb onto the skewers, season with salt and pepper, and set on the grill for 8-10 minutes, turning occasionally.
• 6 (the idea is to char the marinade and caramelize the honey without burning).
• 7 serve hot.