Ingredients
- Servings: 12
- 1/4 cup minced shallot
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1/4 cup finely diced cornichon
- 1 tablespoon capers
- 3/4 cup olive oil
- 1/2 cup minced parsley
Recipe
- 1 whisk together shallots, vinegar, mustard, cornichons and capers.
- 2 whisk in the olive oil in a steady stream, then stir in the parsley.
- 3 set aside at least 30 minutes to combine flavors before serving.
No comments:
Post a Comment