Herb Sausage Filling

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 750 g ground lamb or 750 g ground beef
• 1 fine chopped onion
• 1 clove pressed garlic
• 90 g fresh breadcrumbs
• 1 beaten egg
• 30 g finely chopped parsley
• 3 teaspoons thyme
• 1/2 teaspoon nutmeg
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves

Recipe

• 1 preheat oven to 400.
• 2 roll out dough to form 6 even rectangles.
• 3 baste the dough with a beaten egg.
• 4 mix all ingredients above together.
• 5 put in the center of the 6 rectangles in long rows.
• 6 baste the edges with egg again and roll over meat filling.
• 7 place on greased cookie sheet and make small cuts in top of dough for bite size sections.
• 8 bake for 15 minutes at 400 then another 15 minutes at 350 degrees till golden brown.
• 9 cut in bitesize pieces and serve warm.