Mango Flambe (or Peach Or Pineapple Or Use Your Imagination)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup brandy (or rum)
• 1 teaspoon lemon juice
• 4 mangoes, peeled and sliced
• 1/2 cup water (or oj or lemon juice or pineapple juice)
• 3 tablespoons sugar
• 1/4 cup mango jam (or apricot for peach or pineapple for pineapple, etc)

Recipe

• 1 simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
• 2 add mangos and cook over low heat 3 minutes.
• 3 stir in lemon juice.
• 4 heat brandy until just warm. ignite and pour flaming over mangos.
• 5 stir and spoon over ice cream.