Hoosier Meatloaf With Jack Daniels Sauce
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- 1 lb ground chuck
- 1 lb ground lamb
- 2 cups oatmeal, raw
- 2 medium eggs, beaten
- 2 tablespoons beef bouillon granules
- 1 teaspoon allspice
- 1 teaspoon pepper
- 1/4 teaspoon thyme
- 1/2 cup onion, minced
- 1/2 cup green pepper, minced
- 1 cup diced onion
- 1 (16 ounce) can red gold stewed tomatoes
- 3 tablespoons whiskey, jack daniels
- 1/4 teaspoon nutmeg
Recipe
- 1 combine beef, lamb, oats, onion and green pepper in a large bowl and mix well.
- 2 in a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. beat until well mixed.
- 3 pour into meat mixture and blend with hands until thoroughly mixed.
- 4 place into loaf pan, shape and bake in oven at 350°f for 1 1/2 hours.
- 5 for the sauce, pour stock from meatloaf pan into a small saucepan.
- 6 add onion, and cook until tender, for about 5 minutes.
- 7 add stewed tomatoes, jack daniels and nutmeg.
- 8 cover and simmer 15 minutes. serve over warm slices.
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