Ingredients
- Servings: 6
- 3 lbs fully cooked boneless ham (i used a spiral sliced)
- 1/4 teaspoon pepper
- 2 (6 ounce) jars mango chutney
- 1 onion, finely chopped
- 1 tablespoon balsamic vinegar
Recipe
- 1 place ham in crock pot (or in a dutch oven on a low flame). mix remaining ingredients and pour over ham. cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.
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