Italian Pizzeria-style Meat Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 large onion (diced)
• 1 large bell pepper (diced)
• 2 garlic cloves (finely minced)
• 1 (16 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon marjoram
• 2 loaves frozen bread dough (thawed)

Recipe

• 1 brown beef and lamb.
• 2 add onions and peppers and saute till onions are slightly browned. add garlic and saute.
• 3 add all other ingredients except dough, and simmer till thickened.
• 4 roll out 1 loaf of dough to fit a lightly greased cookie sheet.
• 5 using a slotted spoon spread the meat mixture on top.
• 6 roll out the second loaf.
• 7 place this sheet on top and seal the edges.
• 8 poke a few vent holes in the crust.
• 9 brush the top completely with the fat drippings.
• 10 bake at the temp reccomended for the bread dough, till golden brown.
• 11 allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).