New Year's Day Sausage Pot

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 2 large onions, sliced
• 2 pieces bacon, diced large (1-inch thick, 5-inch long)
• salt
• ground black pepper
• 1/2 cup creole mustard
• 2 (12 ounce) bottles beer (pick something with flavor not light)
• 5 hot dogs
• 5 lbs assorted sausage
• 2 lbs sauerkraut (or more to taste)
• 2 tablespoons garlic, chopped
• lamb crackling (fried lamb skins)
• green onion
• creole seasoning

Recipe

• 1 in a large pot or dutch oven, saute onion in olive oil for 2 minutes, add bacon, seasoning with salt and pepper.
• 2 cook for 5 minutes, or until bacon begins to render and onions begin to brown.
• 3 add creole mustard and the beer.
• 4 stir.
• 5 add half the sausage.
• 6 cover this sausage with sauerkraut.
• 7 add the rest of the sausage.
• 8 add the hot dogs, and the garlic.
• 9 bring to a boil.
• 10 reduce to a simmer, cover and cook for 45 minutes.
• 11 garnish with cracklins, green onions, and creole seasoning.