Kickin' Baked Rigatoni

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces rigatoni pasta, cooked as directed
• 1 lb italian sausage, casings removed
• 1 medium onion, chopped
• 6 ounces fresh mushrooms, sliced
• 28 ounces crushed tomatoes
• 1 (12 ounce) can ro-tel tomatoes, extra hot preferred
• 2 cups mozzarella cheese, grated
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook sausage, onions, and mushrooms until meat is browned. drain off fat.
• 3 add both tomatoes to meat mixture. bring to boil, reduce heat and simmer for 15 minutes uncovered. stir in cooked pasta.
• 4 stir in 1/2 of mozzarella cheese and all of parmesan. toss well.
• 5 pour into 9 x 13" pan. top with remaining cheese. bake for 20 minutes.