Mediterranean Lamb And Orzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin (3/4 pound each)
• 1 teaspoon fresh coarse ground black pepper
• 2 tablespoons olive oil
• 3 quarts water
• 1 1/4 cups uncooked orzo pasta
• 1/4 teaspoon salt
• 1 (6 ounce) package fresh baby spinach
• 1 cup grape tomatoes, halved
• 3/4 cup feta cheese, crumbled

Recipe

• 1 rub lamb with pepper; cut into 1-inch cubes. in a large nonstick skillet, cook lamb in oil over medium heat for 8-10 minutes or until no longer pink.
• 2 meanwhile, in a large saucepan, bring water to a boil. stir in orzo and salt; cook, uncovered, for 8 minutes. stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
• 3 add tomatoes to the lamb; cook and stir for 1 minute or until heated through. drain orzo mixture; toss with lamb mixture and feta cheese.