Mediterranean Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper (plus)
• 1/8 teaspoon pepper
• 4 thin boneless center cut lamb chops (about 1 pound total)
• 1 large tomato, cored and cut into 8 wedges
• 1 medium yellow squash, halved lengthwise and thinly sliced
• 1 medium zucchini, halved lengthwise and thinly sliced
• 1 (14 ounce) can artichoke hearts, drained, quartered and patted dry
• 1 tablespoon capers, drained
• 1/4 teaspoon salt
• 1 medium loaf italian bread

Recipe

• 1 prep charcoal grill with medium-hot coals or heat gas grill to medium-high heat.
• 2 using 12-inch-wide heavy-duty aluminum foil, cut 4 pieces 32 inches long; fold each piece in half to make a 16 x 12-inch rectangle. generously coat foil pieces with nonstick cooking spray.
• 3 in large bowl, stir oil, rosemary, lemon juice, and 1/2 teaspoon of the pepper. brush onto both sides of lamb; toss remaining mixture with tomato, squash, zucchini, artichokes and capers.
• 4 evenly place mixture on one half of each foil piece. season lamb with salt and remaining 1/8 teaspoon pepper. top vegetables with lamb.
• 5 create a packet; fold second half of foil over lamb and vegetables. tightly seal sides and front edges, leaving space for steam to build. place packets on grill rack. grill 20 minutes; 5 minutes before packets are finished, slice bread and grill on both sides. carefully open packets; transfer contents to 4 serving plates. serve with grilled bread.
• 6 note: packets can be baked at 450° for 20 minutes.