Herbed Dijonnaise Chops

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 2 tablespoons dijon mustard
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper, coarsely ground
• 3 tablespoons butter, softened
• 2 tablespoons butter, softened
• 1 tablespoon parsley
• 1 tablespoon chives
• 1/2 teaspoon lemon juice
• salt and pepper

Recipe

• 1 make a paste of the mustards, salt, and pepper and 3 tablespoons butter.
• 2 rub this paste into the chops.
• 3 grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.
• 4 place each chop in tin foil and brush with the herb butter.
• 5 wrap each chop and place on grill for 10 minutes. brush chops with herb butter and serve.