Mushroom Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package sliced fresh mushrooms
• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 1/4 cups chicken broth
• 1 1/4 cups half-and-half
• 1/2 cup freshly grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
• 2 stirring constantly, 2 minutes.
• 3 whisk in broth and half-and-half.
• 4 bring to a boil.
• 5 reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
• 6 stir in cheese, salt, and pepper; simmer 2 minutes.
• 7 serve warm over chicken, lamb, beef, or seafood.
• 8 makes 2 cups.