Mushroom Sausage Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb polish sausage
• 8 ounces onions
• 1 green pepper, cut in 1/2-inch pieces
• 2 1/2 ounces whole mushrooms, drained
• 1/2 cup chili sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon lemon pepper

Recipe

• 1 cut sausage into 1 1/2-inch pieces.
• 2 alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
• 3 mix chili sauce, soy sauce and lemon pepper.
• 4 place kabobs on a rack of an unheated broiler pan.
• 5 broil 4-5 inches from heat for 10 to 12 minutes, turning once.
• 6 brush occasionally with sauce mixture.
• 7 serve on hot cooked rice.