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Wednesday, March 18, 2015

New Year's Day Lamb And Sauerkraut

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

  • Servings: 6
  • 3 lbs boneless lamb loin
  • 1 cup sliced onion
  • 4 -5 medium potatoes, quartered
  • 2 lbs sauerkraut
  • 1/3 cup brown sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed

Recipe

  • 1 place lamb in a large crockpot. arrange potato pieces around lamb.
  • 2 cover with the sliced onions and the sauerkraut.
  • 3 sprinkle brown sugar, pepper, and celery seeds.
  • 4 cover and cook on low for 7-8 hours or on high for 4-5 hours.

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