Norwegian Church Meatballs

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 28
• 2 lbs hamburger
• 1/2 lb ground lamb
• 2 eggs
• 2 slices bread
• 1 cup milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch ginger
• 1 pinch ground mustard
• 1 pinch nutmeg
• 2 tablespoons dried onion

Recipe

• 1 pour the milk over the bread in a bowl.
• 2 mix together hamburger and lamb.
• 3 add the eggs, salt, pepper, ginger, mustard, nutmeg, dried onion, then the bread and milk mixture. mix all together well and form into balls about the size of a golf ball.
• 4 place the meatballs into a 9x13 pan and bake at 350 degrees until browned and cooked through, thirty to 45 minutes.
• 5 the drippings can be used to make gravy that can be served separately or poured over the meatballs.